8:30 – 8:45 Welcome
1st session Nutrition Across Different Life Stages
8:45- 9:10 – School meals from a global health perspective (Martin Krobot, Brno, Czech Republic)
9:10 – 9:35 – Multifactorial determinants of nutrition in the elderly (Dorota Rozanska, Wroclaw, Poland)
9:35 -10:00 – Decreasing Obesity in Residents of an Elderly Home: A Campaign with a Difference? (Geoffrey Axiak, Birkirkara, Malta)
10:00 -10:25 – Transforming Maternal Health: From Gestational Diabetes to Long-Term Wellness (Pauline Dunne, Dublin Ireland)
10:25-10:40 – Student presentation 1
10:40-10:55 – Student presentation 2
10:55 -11:25 – Coffee break
2nd session Shaping Health Behaviors: Technology, Markets and Nutrition
11:25-11:50 – Mesocorticolimbic dopamine transmission modifications during Red Bull self-administration, alone or in association with ethanol, from adolescence to adulthood (Valentina Bassareo, Cagliari, Sardinia)
11:50-12:15 – Large Language Models in Nutrition and Dietetics (Cathal O’Hara, Dublin, Ireland)
12:15-12:40 – Commercial determinants of health (Eliska Selinger, Prague, Czech Republic)
12:40-12:55 – student presentation 3
12:55-13:10 – student presentation 4
13:10-14:00 Lunch break/ Poster session
3rd session Innovative Approaches to Nutrition: Sustainability, Performance and Mindful Eating
14:00-14:25 – Seed Oils from Fruit Waste: A Hidden Source of Health (Magdalena Grajzer, Wroclaw, Poland)
14:25-14:40 – Fueling Performance or Growth? Nutritional Demands of Young Athletes (Anna Chmielewska, Wroclaw, Poland)
14:40-14:55 – student presentation 5
14:55-15:10 – student presentation 6
15:10-15:45 – Snacking made right – How Mindful Is Your Munching (Dorota Sokołowska-Kozieł, Mondelēz International)
15:45-16:30 – Awards for the Best Student Contributions and Closing Session