8:30 – 8:45 Welcome
Opening of the conference by Prof. Marzena Dominiak, Vice-Rector for Internatiolization,
Wroclaw Medical University (WMU)
1st session Nutrition Across Different Life Stages
8:45 – 9:10 – School meals from a global health perspective
(Martin Krobot, Masaryk University, Czech Republic)
9:10 – 9:35 – Multifactorial determinants of nutrition in the elderly
(Dorota Rozanska, WMU, Poland)
9:35 – 10:00 – Decreasing Obesity in Residents of an Elderly Home: A Campaign with a Difference? (Geoffrey Axiak, MLI, Malta)
10:00 – 10:15 – Student presentation: An Evaluation of the Nutrition Knowledge of Large Language Model Chatbots
10:15 – 10:30 – Student presentation: Small Particles, Big Concerns-Microplastics and Human Health
10:30 – 10:55 – Transforming Maternal Health: From Gestational Diabetes to Long-Term Wellness (Pauline Dunne, RCSI, Ireland)
10:55 – 11:25 – Coffee break
2nd session Shaping Health Behaviors: Technology, Markets and Nutrition
11:25 – 11:50 – Mesocorticolimbic dopamine transmission modifications during Red Bull self-administration, alone or in association with ethanol, from adolescence to adulthood
(Valentina Bassareo, University of Cagliari, Sardinia)
11:50 – 12:15 – Large Language Models in Nutrition and Dietetics
(Cathal O’Hara, RCSI, Ireland)
12:15 – 12:40 – Commercial determinants of health
(Eliska Selinger, Charles University, Czech Republic)
12:40 – 12:55 – Student presentation: Climate-Anxious Eating: Are Students Adapting Their Diets
for Sustainability?
12:55 – 13:10 – Student presentation: From 'Fat’ to Functional: Oils in the Spotlight
13:10 – 14:00 – Lunch break/ Poster session
3rd session Innovative Approaches to Nutrition: Sustainability, Performance and Mindful Eating
14:00 – 14:25 – Seed Oils from Fruit Waste: A Hidden Source of Health
(Magdalena Grajzer, WMU, Poland)
14:25- 14:40 – Fueling Performance or Growth? Nutritional Demands of Young Athletes
(Anna Chmielewska, WMU, Poland)
14:40 – 14:55 – Student presentation: What Can Students Buy at School? School Food Vending Regulations across Europe
14:55- 15:10 – Student presentation: Biological, Psychological and Social Aspects of Nutrition
15:10 – 15:45 – Snacking made right – How Mindful Is Your Munching
(Dorota Sokołowska-Kozieł, Mondelēz International)
15:45 – 16:10 – Awards for the Best Student Contributions and Closing Session