Programme

8:30 – 8:45 Welcome

Opening of the conference by Prof. Marzena Dominiak, Vice-Rector for Internatiolization,
Wroclaw Medical University (WMU)

1st session  Nutrition Across Different Life Stages

8:45 – 9:10 – School meals from a global health perspective
(Martin Krobot, Masaryk University,  Czech Republic)

9:10 – 9:35 – Multifactorial determinants of nutrition in the elderly
(Dorota Rozanska, WMU, Poland)

9:35 – 10:00 – Decreasing Obesity in Residents of an Elderly Home: A Campaign with a Difference? (Geoffrey Axiak, MLI, Malta)

10:00 – 10:15 – Student presentation: An Evaluation of the Nutrition Knowledge of Large Language Model Chatbots

10:15 – 10:30 – Student presentation: Small Particles, Big Concerns-Microplastics and Human Health

10:30 – 10:55 – Transforming Maternal Health: From Gestational Diabetes to Long-Term Wellness (Pauline Dunne, RCSI, Ireland)

10:55 – 11:25 – Coffee break

2nd  session Shaping Health Behaviors: Technology, Markets and Nutrition

11:25 – 11:50 – Mesocorticolimbic dopamine transmission modifications during Red Bull self-administration, alone or in association with ethanol, from adolescence to adulthood
(Valentina Bassareo, University of Cagliari, Sardinia)

11:50 – 12:15 – Large Language Models in Nutrition and Dietetics
(Cathal O’Hara, RCSI, Ireland)

12:15 – 12:40 – Commercial determinants of health
(Eliska Selinger, Charles University, Czech Republic)

12:40 – 12:55 – Student presentation: Climate-Anxious Eating: Are Students Adapting Their Diets
for Sustainability?

12:55 – 13:10 – Student presentation: From 'Fat’ to Functional: Oils in the Spotlight

13:10 – 14:00 – Lunch break/ Poster session

3rd session Innovative Approaches to Nutrition: Sustainability, Performance and Mindful Eating

14:00 – 14:25 – Seed Oils from Fruit Waste: A Hidden Source of Health
(Magdalena Grajzer, WMU, Poland)

14:25-  14:40 – Fueling Performance or Growth? Nutritional Demands of Young Athletes
(Anna Chmielewska, WMU, Poland)

14:40 – 14:55 – Student presentation: What Can Students Buy at School? School Food Vending Regulations across Europe

14:55-  15:10 – Student presentation: Biological, Psychological and Social Aspects of Nutrition

15:10 – 15:45 – Snacking made right – How Mindful Is Your Munching
(Dorota Sokołowska-Kozieł, Mondelēz International)

15:45 – 16:10 – Awards for the Best Student Contributions and Closing Session