8:30 – 8:45 Welcome<\/p>\n
Opening of the conference by Prof. Marzena Dominiak, Vice-Rector for Internatiolization,
\nWroclaw Medical University (WMU)<\/p>\n
8:45 – 9:10 – School meals from a global health perspective
\n(Martin Krobot, Masaryk University,\u00a0 Czech Republic)<\/p>\n
9:10 – 9:35 – Multifactorial determinants of nutrition in the elderly
\n(Dorota Rozanska, WMU, Poland)<\/p>\n
9:35 – 10:00 – Decreasing Obesity in Residents of an Elderly Home: A Campaign with a Difference? (Geoffrey Axiak, MLI, Malta)<\/p>\n
10:00 – 10:15 – Student presentation: An Evaluation of the Nutrition Knowledge of Large Language Model Chatbots<\/p>\n
10:15 – 10:30 – Student presentation: Small Particles, Big Concerns-Microplastics and Human Health<\/p>\n
10:30 – 10:55 – Transforming Maternal Health: From Gestational Diabetes to Long-Term Wellness (Pauline Dunne, RCSI, Ireland)<\/p>\n
10:55 – 11:25 – Coffee break<\/p>\n
11:25 – 11:50 – Mesocorticolimbic dopamine transmission modifications during Red Bull self-administration, alone or in association with ethanol, from adolescence to adulthood
\n(Valentina Bassareo, University of Cagliari, Italy)<\/p>\n
11:50 – 12:15 – Large Language Models in Nutrition and Dietetics
\n(Cathal O\u2019Hara, RCSI University of Medicine and Health Sciences, Ireland)<\/p>\n
12:15 – 12:40 – Commercial determinants of health
\n(Eliska Selinger, Charles University, Czech Republic)<\/p>\n
12:40 – 12:55 – Student presentation: Climate-Anxious Eating: Are Students Adapting Their Diets
\nfor Sustainability?<\/p>\n
12:55 – 13:10 – Student presentation: From 'Fat’ to Functional: Oils in the Spotlight<\/p>\n
13:10 – 14:00 – Lunch break\/ Poster session<\/p>\n
14:00 – 14:25 – Seed Oils from Fruit Waste: A Hidden Source of Health
\n(Magdalena Grajzer, WMU, Poland)<\/p>\n
14:25-\u00a0 14:40 – Fueling Performance or Growth? Nutritional Demands of Young Athletes
\n(Anna Chmielewska, WMU, Poland)<\/p>\n
14:40 – 14:55 – Student presentation: What Can Students Buy at School? School Food Vending Regulations across Europe<\/p>\n
14:55-\u00a0 15:10 – Student presentation: Biological, Psychological and Social Aspects of Nutrition<\/p>\n
15:10 – 15:45 – Snacking made right – How Mindful Is Your Munching
\n(Dorota Soko\u0142owska-Kozie\u0142, Mondel\u0113z International)<\/p>\n
15:45 – 16:10 – Awards for the Best Student Contributions and Closing Session<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
8:30 – 8:45 Welcome Opening of the conference by Prof. Marzena Dominiak, Vice-Rector for Internatiolization, Wroclaw Medical University (WMU) 1st session\u00a0 Nutrition Across Different Life Stages 8:45 – 9:10 – School meals from a global health perspective (Martin Krobot, Masaryk University,\u00a0 Czech Republic) 9:10 – 9:35 – Multifactorial determinants of nutrition in the elderly (Dorota<\/p>\n